Cherry Coconut Balls
Ingredients:
125g butter
2.5 cups icing sugar
2.5 cups coconut
Quarter cup of evaporated milk
100g red glace cherries
1 tablespoon cherry brandy
few drops of pink food colouring
2 tablespoons full cream milk powder
Melt butter over low heat, cook until golden brown, remove from heat and pour in evaporated milk. In a large bowl combine icing sugar, coconut, full cream milk and chopped cherries, mix well. Pour butter and evaporated milk over dry ingredients, add cherry brandy and food colouring, mix well. Use as a centre for chocolates.