Chocolate Mousse Centre
Ingredients: makes 250g
90g dark chocolate
10ml water
20ml liqueur or rum
50g castor sugar
1 egg white
130ml cream
Melt chocolate click here for help.
Add water and liqueur, stirring well. Remove from heat. Whisk in the sugar and beat until dissolved. Whip egg til stiff. Lightly whip the cream. Fold the white and cream carefully into the chocolate mixture. Spoon into prepared chocolate moulds before setting. After the mousse has set, seal the chocolate.