Crush arrowroot biscuits by either rolling pin or food processor

Add ½ cup of coconut and cocoa

Stir mix well

Add condensed milk and essence

Stir and mix well

Using your hand pick up approx. one teaspoon and roll into a ball

Place ball and roll in the remainder of coconut

Place of a tray and set in the fridge

Keep refrigerated for up to 1-2 weeks