Coconut Ice
Coconut Ice makes a great soft centre for chocolates or dip the coconut ice in melted chocolate for a mega sugar hit!
Ingredients:
220g Shredded Coconut
4 cups Icing sugar
1 tin sweetened condensed milk
1 teaspoon vanilla essence
Pink food colouring
Mix all ingredients except for the colouring.
Divide the mixture in half.
Evenly press one half of the mixture into a foil lined slice tin
Add colouring to the other half, kneading the mixture to spread the colour
Press the pink mixture onto the white layer
Refrigerate to set, then cut into squares or other desired shape
