Peppermint Cream
Ingredients
1½ cups Soft Icing sugar
2 tablespoons cream (at room temperature)
Green colouring
2 drops of peppermint oil
Method:
Sift the icing sugar and add the cream, colouring and oil
Beat to combine
Spoon into chocolate which has been moulded and seal with melted chocolate
Other flavours and colours can be substituted
Use immediately